Chilling injury banana

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August undefined, 2024

WebDec 13, 2024 · Figure 2a shows the chilling injury index of cucumber seedlings sprayed with 25 mg/L ABA, 1000 mg/L CaCl 2, and combined 35 mg/L ABA + 500 mg/L CaCl 2 solutions. Compared to the water control (CK), these seedling treatments had chilling injury indexes that were reduced by 60.53%, 21.05%, and 89.47%, respectively (p < 0.05). WebJan 1, 2024 · @article{Wang2024ExogenousP, title={Exogenous phytosulfokine $\alpha$ (PSK$\alpha$) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and $\gamma$-aminobutyric acid.}, author={Di Wang and Hao Huang and Yue-ming Jiang and Xuewu Duan and Xingyu Lin and Morteza Soleimani …

(PDF) Alleviation of chilling injury in postharvest banana …

WebPreharvest temperature affects chilling injury in dessert bananas during storage Preharvest temperature affects chilling injury in dessert bananas during storage Authors Christophe Bugaud 1 , Charlène Joannès-Dumec 2 , Jacques Louisor 3 , Philippe Tixier 4 5 , Frédéric Salmon 2 Affiliations WebAug 3, 2024 · Banana (Musa acuminata cv. ‘Grand Nain’) is prone to chilling injury (CI) during cold storage, which limits extended storage and shelf life. In this study, we investigated the postharvest application of chitosan (CS) and chitosan nanoparticles (CSNPs) on the CI and quality of unpacked banana fruits during and after cold storage. … iowa dot highway stationing

Alleviation of chilling injury in postharvest banana with …

WebMar 17, 2024 · At 24 h post treatment, however, the cold-induced injuries in banana seedlings between T and MT differed obviously . All the leaves in the T group displayed water-stained spots and wilted and drooped. ... Jannatizadeh, A.; Nojadeh, M.S.; Ebrahimzadeh, A. Exogenous melatonin ameliorates chilling injury in cut anthurium … WebBanana fruit was treated with NO donor sodium nitroprusside of 0.05 mM at 20 °C for 10 min and then stored at 7 °C for up to 20 days. Banana fruit treated with NO sustained a lower chilling injury index and higher firmness and kept lower electrolyte leakage and malondialdehyde content than the control. WebMar 16, 2016 · Chilling injury: A necrotic flecking just below the surface of the green skin and pulp of the banana fruit, caused by exposure of banana fruits to temperatures below 13°C (55°F). Management: Avoid refrigeration at below 13°C (55°F). Choke throat of banana: It is a physiological disorder of bananas. iowa dot headquarters

Postharvest Physiological Disorders of Banana Fruit

CHANGES OF BACKSCATTERING PARAMETERS DURING …

WebNational Center for Biotechnology Information WebJan 1, 1996 · Chilling injury index was scored visually based on the intensity of surface browning of according with the methodology of Nguyen et al. (2003): 1, no CI; 2, mild injury; 3, moderate injury;... opal card for interstate visitorsWebChilling injury in banana fruit is caused by prolonged exposure to temperatures less than 13°C. This can occur during bunch development in the field or postharvest handling and storage. Mild symptoms of chilling injury are localised to peel tissue and reduce visual quality of fruit. Light microscopy was used in the present study to analyse ... opal card for pensioners

"WebDec 20, 2024 · Banana fruits, especially fully ripe ones, are sensitive to physical injuries during storage and transportation (Malmiri et al., 2011). Cold storage is used in various fruits and vegetables to extend their postharvest shelf life. However, many tropical and subtropical fruits are highly sensitive to chilling injury (CI) including banana. " - Chilling injury banana

Chilling injury banana

Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana …

WebJan 12, 2024 · Chilling injury (CI) and electrolytic leakage (EL) Longkong fruit pericarp was assessed for CI using the method of Nguyen et al. (2003). The intensity of CI on the fruit pericarp was measured using a 5-point scale, with 0 for no CI injury, 1 for mild, 2 for moderate, 3 for severe, and 4 for very severe injuries. WebApr 30, 2024 · Chilling injury Unsaturated fatty acids Phenolic compounds Banana fruit 1. Introduction As a typical climacteric fruit, banana has a short storage of 10–15 days at ambient temperature ( Zhang et al., 2010 ), softened rapidly and decayed easily.

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WebAug 18, 2024 · Refrigeration is a usual method for extending storage life of banana fruit. Like other tropical and subtropical fruits, banana is highly susceptible to chilling injury (CI) and develops CI symptoms of rapid peel browning, pulp rigidity, and pitting when stored at low temperature. WebOct 15, 2015 · Chilling injury was evaluated by assessing the browning or pitting extent of banana peel, using five scales: 0, no browning or pitting; 1, slightly browning or pitting; 2, less than 1/2 surface showing browning or …

WebMar 4, 2024 · The banana is prone to chilling injury (CI) at low temperature and showing a series of chilling symptoms, such as peel browning, etc. Lignification is a response to abiotic stress and senescence, which is an important manifestation of fruits and vegetables during chilling exposure. National Center for Biotechnology Information

WebKeywords: Banana, Chilling injury, Backscattering, Fruit quality, Imaging. 1. Introduction Bananas are susceptible to chilling injury when exposed to chilling temperatures. Since the banana is the 4th most important food behind rice, wheat and maize in the world food ranking [1], chilling injury becomes a major problem in WebSep 10, 2024 · Banana is extremely sensitive to chilling injury (CI). It shows symptoms of peel browning at approximately 12°C and severe symptoms at 6°C.

WebBanana is a really chilling injury sensitive product. Its sensitivity to cold temperatures generates serious practical, economical and commercial problems. Chilling injury …

WebApr 7, 2024 · According to the US Department of Agriculture, storing bananas at lower than desired temperatures could bring upon "chilling injury," which causes a bitter flavor and discoloration in the fruit. The ideal place to store bananas is on the countertop, where they can ripen naturally. opal card family passWebJul 8, 2024 · After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, saccharolipids, and glycerolipids, were identified with significant changes in peel tissues of bananas stored for 4 days compared with the control fruit. iowa dot how to sell your vehicleWebBanana Chilling Injury Index and Chlorophyll Contents in Peel Tissues. It was determined on a visual observation basis as described by Chen et al. (2024) with minor … iowa dot horizontal curveWebDec 10, 2024 · Changes of chilling injury of banana fruit under low temperature. (A) Appearance of fruit stored at 4 and 25°C for 6 days, and obvious browning occurred in … opal card customer care phone numberWeb‘Prata’ banana and 10ºC for ‘Nanica’ banana. In terms of chilling injury and peel color, the laminated non-woven fabric white was the best material. Other physicochemical iowa dot highway helperWebSep 20, 2024 · Banana being a typical subtropical fruit are sensitive to cold temperature and easy to develop chilling injury (CI) symptoms which involves browning, pitting, inhibition of starch-sugar conversion, decline in aroma formation and susceptibility to microbial decay ( Olorunda et al., 1978). iowa dot highway technician associate opal card eligibility nsw